Exploring biotechnological and functional characteristics of probiotic yeasts: A review
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology Reports"
DOI: 10.1016/j.btre.2022.e00716
Abstract: Highlights • In this review, the probiotic attributes of yeasts other than Saccharomyces boulardii and the various applications of probiotic yeast in biotechnology have been explored.• This review comprises of the probiotic attributes, antagonistic activity… read more here.
Keywords: functional characteristics; exploring biotechnological; characteristics probiotic; biotechnological functional ... See more keywords
Contribution to the immunomodulatory characteristics of probiotic bacteria.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/303/2011-cjfs
Abstract: Salakova �A.,�Bartova �J.,�DrbohlavJ.,�RoubalP.�(2011):� � Contribution to the immunomodulatory characteristics of probiotic bacteria.�CzechJ.�FoodSci.,�29�(SpecialIssue):�S36-S41. Wemonitoredtheimpactofselectedprobioticstrainsonthehumanimmunesystem.�13�strainsoflacticacidbacteria� (Lactobacillus acidophilus , Lactobacillus helveticus, Enterococcus faecium , Streptococcus thermophilus , andPropioni- bacterium freudenreichii subsp. shermanii ),�usedintheproductionoffunctionalfoods, �weretestedfromthepointof� viewoftheirabilitytostimulatearangeofcytokines. �Theselectedcytokineshaveregulatoryproperties; �theyaffectthe� progressionofinflammationandtheinhibitionofinflammatoryresponse,… read more here.
Keywords: contribution immunomodulatory; immunomodulatory characteristics; characteristics probiotic; probiotic bacteria ... See more keywords