Comparative investigation between co-pyrolysis characteristics of protein and carbohydrate by TG-FTIR and Py-GC/MS
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Analytical and Applied Pyrolysis"
DOI: 10.1016/j.jaap.2018.08.031
Abstract: Abstract The interaction of mass ratios on the co-pyrolysis characteristics of protein with carbohydrate was studied by TG-FTIR and Py-GC/MS. Soybean protein and corn starch were chosen as the model compounds for the research. Iso-conversional… read more here.
Keywords: characteristics protein; pyrolysis; comparative investigation; investigation pyrolysis ... See more keywords
Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/4737602
Abstract: Restructured beef steaks were formulated by adding protein-rich ingredients (pea protein isolate (PPI), rice protein (RP), and lentil flour (LF) (at 4 and 8%)), phosphate (0.2%), and two binding agents: 1% (TG) and 0.15% (TS).… read more here.
Keywords: beef steaks; beef; characteristics protein; restructured beef ... See more keywords
Protein purification strategies must consider downstream applications and individual biological characteristics
Sign Up to like & getrecommendations! Published in 2022 at "Microbial Cell Factories"
DOI: 10.1186/s12934-022-01778-5
Abstract: Background Proteins are used as reagents in a broad range of scientific fields. The reliability and reproducibility of experimental data will largely depend on the quality of the (recombinant) proteins and, consequently, these should undergo… read more here.
Keywords: downstream applications; purification strategies; characteristics protein; protein purification ... See more keywords
Effects of the Temperature and Salt Concentration on the Structural Characteristics of the Protein (PDB Code 1BBL)
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DOI: 10.3390/polym14112134
Abstract: The effect of the temperature and salt solution on the structural characteristics of the protein 1BBL was investigated by molecular dynamics simulations. The paper presents simulation results regarding the non-bonded energy and the structural stability… read more here.
Keywords: characteristics protein; concentration; structural characteristics; temperature salt ... See more keywords