Structural Characteristics of Rehmannia glutinosa Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213449
Abstract: Polysaccharide decolorization is a key determinant of polysaccharide structure. In this study, two purified Rehmannia glutinosa polysaccharides, RGP−1−A and RGP−2−A, were obtained after decolorization using the AB-8 macroporous resin and H2O2, respectively. RGP−1−A (molecular weight… read more here.
Keywords: rgp; glutinosa polysaccharides; characteristics rehmannia; structural characteristics ... See more keywords