Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese.
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DOI: 10.3168/jds.2022-22460
Abstract: This review focused on the historical, technological, and analytical characteristics of ricotta cheese available in the literature. Ricotta cheese is a typical dairy product that originated from Italy, used in the preparation of several traditional… read more here.
Keywords: review; production; ricotta cheese; characteristics ricotta ... See more keywords