Ripeness stage effects on quality characteristics of smoothies made up of sweet cherries (P. aviumL., cv. ‘Lapins’)
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DOI: 10.9755/ejfa.2018.v30.i11.1861
Abstract: Sweet cherries are reported to contain substantial amounts of important phytochemicals such as anthocyanins and polyphenolics. Minimally processed fruits, like smoothies, retain a large quantity of phytochemicals and they could actually be considered a valid… read more here.
Keywords: characteristics smoothies; ripeness stage; quality; sweet cherries ... See more keywords