The specific biological characteristics of spoilage microorganisms in eggs
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DOI: 10.1016/j.lwt.2020.110069
Abstract: Abstract Egg spoilage is a microecological phenomenon, involving several specific spoilage microorganisms, that is affected by numerous factors. The specific biological characteristics of egg spoilage microorganisms are particularly significant for their survival in eggs. This… read more here.
Keywords: spoilage; specific biological; characteristics spoilage; spoilage microorganisms ... See more keywords