In silico evaluation of genomic characteristics of Streptococcus infantarius subsp. infantarius for application in fermentations.
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DOI: 10.1590/0001-3765202220211447
Abstract: This study aims to evaluate the in silico genomic characteristics of Streptococcus infantarius subsp. infantarius, isolated from Coalho cheese from Paraíba, Brazil, with a view to application in lactic fermentations. rRNA sequences from the 16S… read more here.
Keywords: characteristics streptococcus; genomic characteristics; subsp infantarius; infantarius subsp ... See more keywords