Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods
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DOI: 10.1155/2023/2518620
Abstract: The effect of solar drying (SD), room-temperature shaded drying (RSD), hot-air drying (HD), vacuum freeze drying (VFD), and microwave drying (MD) was compared on the sensory quality, nutrient substances, bioactive constituents, and antioxidant activities of… read more here.
Keywords: quality; stropharia rugosoannulata; drying methods; characteristics stropharia ... See more keywords