Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications.
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology advances"
DOI: 10.1016/j.biotechadv.2019.01.002
Abstract: Inulin, a natural fructan, cannot be hydrolyzed by digestive enzymes in the human body and plays a role as a dietary fiber and prebiotic. Due to its versatile physicochemical properties and physiological functions, inulin has… read more here.
Keywords: molecular modifications; inulosucrase; characteristics structural; features molecular ... See more keywords
Understanding calcium functionality by examining growth characteristics and structural aspects in calcium-deficient grapevine
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DOI: 10.1038/s41598-022-06867-4
Abstract: This study characterized growth characteristics and cellular details employing microscopy techniques in hydroponically-grown Ca2+-sufficient and Ca2+-deficient grapevines (Vitis vinifera) in a glasshouse. The Ca2+-deficient vines exhibited significant reductions in shoot length, shoot and trunk fresh… read more here.
Keywords: ca2; growth; calcium functionality; understanding calcium ... See more keywords
Visible characteristics and structural modifications relating to enlarged facial pores
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DOI: 10.1111/srt.12984
Abstract: Many factors relate to enlargement and visibility of facial pores. However, how enlargement relates to modification of the skin structure is still poorly analysed. Therefore, our aim was to characterise the visible features and the… read more here.
Keywords: modifications relating; structural modifications; visible characteristics; characteristics structural ... See more keywords