Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.160
Abstract: The present study was undertaken to assess accelerating aging effects of high pressure, ultrasound and manosonication on the aromatic profile and sensorial attributes of aged mulberry wines (AMW). A total of 166 volatile compounds were… read more here.
Keywords: characteristics sulfur; non thermal; accelerating aging; aroma profile ... See more keywords
Study on the Migration Characteristics of Sulfur and Nitrogen during Combustion of Oil Sludge with CaO Additive
Sign Up to like & getrecommendations! Published in 2020 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.0c00545
Abstract: Oil sludge (OS) is a typical hazardous waste from the petrochemical industry. Currently, the increasing ratio of high-sulfur crude oil worldwide that results in the growth production of OS with hig... read more here.
Keywords: oil sludge; characteristics sulfur; study migration; migration characteristics ... See more keywords