The effect of operating conditions on the physicochemical characteristics of whey protein–based systems
Sign Up to like & getrecommendations! Published in 2020 at "Rheologica Acta"
DOI: 10.1007/s00397-020-01197-6
Abstract: The uptake of proteins is highly recommended, mainly for athletes, elderly people and patients with serious diseases like dysphagia. In this work, whey proteins were used for producing two kinds of aqueous materials: suspensions of… read more here.
Keywords: operating conditions; protein based; characteristics whey; effect operating ... See more keywords
Rheological and structural characteristics of whey protein-pectin complex coacervates
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.02.007
Abstract: Abstract Complex coacervation of protein/polysaccharide has found much interest for the encapsulation of bioactive materials. The rheological properties of the coacervates of whey protein/high methoxyl pectin (WPI/HMP) at different pH including 3.0, 3.5 and 4.0… read more here.
Keywords: characteristics whey; structural characteristics; rheological structural; pectin ... See more keywords