Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.07.026
Abstract: Abstract The shrinkage-deformation (SD) behavior and mass transfer characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration (OD) were investigated. The morphometric characteristics of the product (including product contours, cross-sectional area and roundness) were… read more here.
Keywords: product; mass transfer; characteristics white; geometry ... See more keywords
Insights into characteristics of white rot fungus during environmental plastics adhesion and degradation mechanism of plastics.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of hazardous materials"
DOI: 10.2139/ssrn.4295263
Abstract: Since the 1980s, plastic waste in the environment has been accumulating, and little is known about fungi biodegradation, especially in dry environments. Therefore, the research on plastic degradation technology is urgent. In this study, we… read more here.
Keywords: rot fungus; white rot; insights characteristics; degradation ... See more keywords
Study on Pulling Dynamic Characteristics of White Radish and the Optimal Design of a Harvesting Device
Sign Up to like & getrecommendations! Published in 2023 at "Agriculture"
DOI: 10.3390/agriculture13050942
Abstract: The loss rate is an important index to evaluate the harvesting performance of white radish. To reduce the loss rate, it is necessary to analyze the pulling dynamic characteristics of white radish and then optimize… read more here.
Keywords: rate; pulling dynamic; loss rate; white radish ... See more keywords