The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of ‘Wodarz’ Apple Cider
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DOI: 10.3390/app14114851
Abstract: A regionally developed and adapted dessert apple, ‘Wodarz’, was explored for its potential in apple cider production because of its consistent productivity when other apple cultivars have struggled with North Dakota’s climate. Due to the… read more here.
Keywords: sensory characteristics; characteristics wodarz; apple; yeast strain ... See more keywords