Characterization of D-Allulose-3-Epimerase From Ruminiclostridium papyrosolvens and Immobilization Within Metal-Organic Frameworks
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DOI: 10.3389/fbioe.2022.869536
Abstract: D-allulose is one sort of C-3 epimer of D-fructose with the low calorie (0.4 kcal/g) and high sweetness (70% of the relative sweetness of sucrose), which can be biosynthesized by D-allulose-3-epimerase (DAE). In this work,… read more here.
Keywords: allulose epimerase; characterization allulose; ruminiclostridium papyrosolvens; epimerase ruminiclostridium ... See more keywords