Microscopic characterization of amino acid ionic liquids - water mixtures
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DOI: 10.1016/j.molliq.2017.04.008
Abstract: Abstract The properties of ionic liquids containing glycinate anion and 1-ethyl-3-methylimidazolium or cholinium or methylpiperazinium cation mixed with water were studied in the full composition range in this manuscript. Relevant thermodynamic properties, such as excess… read more here.
Keywords: microscopic characterization; amino acid; water; characterization amino ... See more keywords