Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-020-01945-7
Abstract: Due to climate change, Neofusicoccum parvum is currently emerging as a new pathogen of Rosaceae plant species. This increases the need of gaining knowledge on the pathogenicity of this fungus, particularly on apple cultivars of… read more here.
Keywords: susceptibility; characterization apple; apple cultivar; parvum ... See more keywords
Nutritional characterization of apple as a function of genotype
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3195-x
Abstract: AbstractTwenty two apple cultivars grown in Himachal Pradesh, India were harvested at commercial maturity and analysed for different physical (fruit weight, fruit dimensions, firmness, color) and nutritional attributes (ascorbic acid, antioxidant activity, total carotenoid, sugars,… read more here.
Keywords: characterization apple; nutritional characterization; apple; phenolic compounds ... See more keywords