Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126012
Abstract: The aroma profiles of Spanish wine vinegars with Protected Designation of Origin (PDO) were described and compared for the first time by gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor-active values (OAVs) and quantitative descriptive analysis (QDA). Vinagre… read more here.
Keywords: wine vinegars; characterization aroma; key odorants; impact odorants ... See more keywords
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131933
Abstract: Tea cultivar is crucial for oolong tea aroma quality. However, the aroma characteristics of oolong tea made from different cultivars have rarely been studied. The aroma profiles of fresh tea leaves and oolong teas derived… read more here.
Keywords: oolong tea; aroma profiles; characterization aroma; tea ... See more keywords
Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1406995
Abstract: ABSTRACT In this study, the odour-active volatile compounds present in a coffee aroma concentrate obtained from a soluble coffee extract in an industrial aroma recovery system based on distillation and evaporation were characterized by solid-phase… read more here.
Keywords: recovery; characterization aroma; aroma; concentrate ... See more keywords
Characterization of the aroma compounds in crystal malt.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16430
Abstract: Crystal malt, the most popular type of specialty malt used in beer brewing, plays a vital role in forming complex flavor and color. Nevertheless, crystal malt is only defined based on the malting process, and… read more here.
Keywords: crystal malt; characterization aroma; aroma compounds; malt ... See more keywords
Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071560
Abstract: Guangdong black teas have diverse flavors and aromas. To explore the molecular basis of these aromas, we extracted and analyzed the volatile flavor compounds of 31 black tea samples from 7 districts (Yingde, Luokeng, Renhua,… read more here.
Keywords: flavor compounds; characterization aroma; guangdong black; black teas ... See more keywords