Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon.
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DOI: 10.5604/01.3001.0010.7037
Abstract: Tropical, wild-type fruits are considered biodiverse "hotspots" of microorganisms with possible functional characteristics to be investigated. In this study, several native lactic acid bacteria (LAB) of Ecuadorian Amazon showing highly inhibitory potential were identified and… read more here.
Keywords: bacteriocin producing; ecuadorian amazon; acid bacteria; characterization bacteriocin ... See more keywords