Preparation, structural characterization, bioactivities, and potential clinical applications of the polysaccharides from Paris polyphylla: a review
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DOI: 10.3389/fphar.2025.1539237
Abstract: The [Paris polyphylla Smith var. Yunnanensis (Franch.) Hand. - Mazz] (The following is denoted by P. polyphylla) contains various chemical components such as steroidal saponins, flavonoids, polysaccharides, amino acids, etc. It is a traditional Chinese… read more here.
Keywords: bioactivities potential; polyphylla; paris polyphylla; characterization bioactivities ... See more keywords
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II
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DOI: 10.3390/foods13132079
Abstract: Honey is a food product globally appreciated by consumers due to its extremely reduced processing requirements and its nutritional properties [...]. read more here.
Keywords: authenticity honey; sensorial properties; characterization bioactivities; honey characterization ... See more keywords