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Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.28520
Abstract: The development of edible and/or biodegradable films is an alternative for the total or partial substitution of synthetic polymers in the manufacture of packaging, a use which is coherent with concerns for environmental conservation and…
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Keywords:
characterization biodegradable;
properties characterization;
films obtained;
biodegradable films ... See more keywords
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Published in 2020 at "Farmacia"
DOI: 10.31925/farmacia.2020.3.6
Abstract: The aim of this work was to develop and characterize a soft structured absorption sponge intended to stop bleeding. The medical sponge was prepared based on xenoderm water extract and adding chlorhexidine digluconate (1%). The…
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Keywords:
development composition;
composition characterization;
biodegradable hemostatic;
hemostatic absorbable ... See more keywords
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Published in 2023 at "Materials"
DOI: 10.3390/ma16020859
Abstract: Radiation is an example of one of the techniques used for pasteurization and sterilization in various packaging systems. There is a high demand for the evaluation of the possible degradation of new composites, especially based…
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Keywords:
biodegradable food;
food;
contact;
case ... See more keywords
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Published in 2023 at "Polymers"
DOI: 10.3390/polym15020338
Abstract: Studies of renewable polymers have highlighted starch’s role to replace petroleum-based components to produce biodegradable films with plastic-like qualities. In this study, the novelty of taro peel starch (TPS) to produce such films using the…
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Keywords:
taro peel;
tps films;
biodegradable films;
starch ... See more keywords