Physicochemical characterization of blueberry (Vacciniumspp.) juices from 55 cultivars grown in Northern Spain
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DOI: 10.1556/066.2019.48.2.14
Abstract: Blueberry (Vaccinium spp.) cultivation has experienced a notable increase both for its good organoleptic characteristics and the nutritional and functional properties of this berry. The aim of this study was the physicochemical characterization of blueberry… read more here.
Keywords: cultivars grown; blueberry; physicochemical characterization; characterization blueberry ... See more keywords