[Prevalence and Characterization of Campylobacter in Bile from Bovine Gallbladders].
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DOI: 10.3358/shokueishi.61.126
Abstract: Campylobacter is one of the most important causes of food-borne infectious diseases. Antibiotics are rarely needed to treat campylobacteriosis, but occasionally used in severe or prolonged cases. Consumption of contaminated bovine liver is a source… read more here.
Keywords: bile; bovine; bovine liver; characterization campylobacter ... See more keywords