Characterization of Ceramides and Glucosylceramides of the Satsuma Mandarin(Citrus unshiu) Fruit.
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DOI: 10.5650/jos.ess21376
Abstract: Ceramide (Cer) and glucosylceramide (GlcCer) were isolated from Satsuma mandarin (Citrus unshiu) fruits and characterized. 2,3-Dihydroxy fatty acids with C20 or longer acyl chains were found in Cer. GlcCers from the flesh of the fruit… read more here.
Keywords: satsuma mandarin; citrus unshiu; fruit; characterization ceramides ... See more keywords