Articles with "characterization cerrado" as a keyword



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Physicochemical characterization of "Cerrado" cashew (Anacardium othonianum Rizzini) fruits and pseudofruits.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9892

Abstract: BACKGROUND The Cerrado occupies 23% of Brazil. A. othonianum is a Cerrado native species that presents differently colored pseudofruits. This report describes the morphometric properties, physicochemical characterization and phenolic and flavonoid compound compositions of thirty… read more here.

Keywords: cashew anacardium; characterization cerrado; physicochemical characterization; cerrado cashew ... See more keywords