Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.033
Abstract: HPLC-UV was applied to the analysis and characterization of fruit-based and fruit-processed products. A Kinetex C18 reversed-phase column was proposed under gradient elution for the determination of 17 polyphenols. Acceptable sensitivity (LODs below 0.16mg/L), and… read more here.
Keywords: characterization classification; hplc chromatographic; fruit; chromatographic fingerprints ... See more keywords
Characterization and classification of soils of Malli-1 micro-watershed of Yedrami taluka, Kalaburagi district, Karnataka
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Environmental Biology"
DOI: 10.22438/jeb/44/3/si-174
Abstract: Aim: To evaluate the soils of Malli-1 micro watershed situated in the North-Eastern Dry Zone (Zone-2) of Karnataka for sustainable crop development. Methodology: Eight soil profiles covering all soil types occurred in the study area… read more here.
Keywords: micro watershed; characterization classification; soils malli; karnataka ... See more keywords
Characterization and classification of soils at Jara Gelalicha and Aruma areas, Sidama region, southern Ethiopia
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Environmental Science"
DOI: 10.3389/fenvs.2025.1569469
Abstract: Soil characterization and classification is a vital tool for classifying soil, identifying soil types, managing nutrient, and transferring research findings. Jara Gelalicha in the Hawassa Zuria district and Aruma in the Wondo Genet district of… read more here.
Keywords: jara gelalicha; soil; characterization classification; gelalicha aruma ... See more keywords
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152345
Abstract: Honey is a highly consumed natural product produced by bees which is susceptible to fraudulent practices, some of them regarding its botanical origin. Two HPLC-UV non-targeted fingerprinting approaches were evaluated in this work to address… read more here.
Keywords: honey; characterization classification; line spe; hplc ... See more keywords