Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods.
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DOI: 10.1016/j.foodchem.2016.10.033
Abstract: HPLC-UV was applied to the analysis and characterization of fruit-based and fruit-processed products. A Kinetex C18 reversed-phase column was proposed under gradient elution for the determination of 17 polyphenols. Acceptable sensitivity (LODs below 0.16mg/L), and… read more here.
Keywords: characterization classification; hplc chromatographic; fruit; chromatographic fingerprints ... See more keywords
Characterization and classification of soils of Malli-1 micro-watershed of Yedrami taluka, Kalaburagi district, Karnataka
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DOI: 10.22438/jeb/44/3/si-174
Abstract: Aim: To evaluate the soils of Malli-1 micro watershed situated in the North-Eastern Dry Zone (Zone-2) of Karnataka for sustainable crop development. Methodology: Eight soil profiles covering all soil types occurred in the study area… read more here.
Keywords: micro watershed; characterization classification; soils malli; karnataka ... See more keywords
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
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DOI: 10.3390/foods11152345
Abstract: Honey is a highly consumed natural product produced by bees which is susceptible to fraudulent practices, some of them regarding its botanical origin. Two HPLC-UV non-targeted fingerprinting approaches were evaluated in this work to address… read more here.
Keywords: honey; characterization classification; line spe; hplc ... See more keywords