Characterization of commercial artists’ acrylic paints and the influence of UV light on aging
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Polymer Analysis and Characterization"
DOI: 10.1080/1023666x.2017.1324753
Abstract: ABSTRACT A large part of Mexican artistic heritage was created with artists’ acrylic emulsion paints, so it is crucial to investigate their composition, behavior, and decay. Acrylic films are complex chemical systems combining organic and… read more here.
Keywords: artists acrylic; acrylic paints; microscopy; commercial artists ... See more keywords
Probiotic characterization of a commercial starter culture used in the fermentation of sausages
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology"
DOI: 10.1590/fst.12120
Abstract: Today, consumers are increasingly looking for foods that, in addition to their basic nutritional function, can provide health benefits such as reducing the risk of chronic and degenerative diseases (Behera & Panda, 2020). The high… read more here.
Keywords: culture used; used fermentation; probiotic characterization; starter culture ... See more keywords
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8110540
Abstract: Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various products… read more here.
Keywords: antioxidant activity; blackcurrant; phytochemical characterization; blackberry ... See more keywords
Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties
Sign Up to like & getrecommendations! Published in 2021 at "Metabolites"
DOI: 10.3390/metabo11060378
Abstract: In this study, a metabolomic investigation was presented to correlate single polyphenolic compounds in apple pulp with quality characteristics such as antioxidant activity and content of phenolic compounds and anthocyanins in apple skin. Since the… read more here.
Keywords: metabolomic characterization; apple; red fleshed; apple varieties ... See more keywords