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Published in 2021 at "Journal of separation science"
DOI: 10.1002/jssc.202100675
Abstract: This study focused on the extraction, purification and physicochemical characterization of γ-conglutin, a protein present in lupin seeds with properties of reducing blood glucose levels. Total protein was extracted with alkaline-saline solvent, followed by isoelectric…
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Keywords:
cation exchange;
characterization conglutin;
extraction purification;
lupin seeds ... See more keywords