Articles with "characterization control" as a keyword



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Characterization and control of biofilms of Salmonella Minnesota of poultry origin

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Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2020.100811

Abstract: Abstract Biofilms characterize sessile form that allows bacterial maintenance under hostile conditions. Salmonella represents an important foodborne zoonotic agent, capable of forming biofilms on diverse surfaces. The emergence of Salmonella Minnesota in the Brazilian poultry… read more here.

Keywords: characterization control; salmonella; minnesota; salmonella minnesota ... See more keywords