Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking
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DOI: 10.1016/j.idairyj.2018.09.010
Abstract: Abstract The cardoon (Cynara cardunculus L.) is a mandatory vegetable coagulant for certain Protected Designation of Origin Portuguese cheeses. It grows wild in Portugal and is used without any type of control regarding flower picking… read more here.
Keywords: cynara cardunculus; cardunculus flower; flower; characterization cynara ... See more keywords