Characterization and diversity of native Azotobacter spp. isolated from semi-arid agroecosystems of Eastern Kenya
Sign Up to like & getrecommendations! Published in 2022 at "Biology Letters"
DOI: 10.1098/rsbl.2021.0612
Abstract: Declining food production in African agroecosystems is attributable to changes in weather patterns, soil infertility and limited farming inputs. The exploitation of plant growth-promoting soil microbes could remedy these problems. Such microbes include Azotobacter; free-living,… read more here.
Keywords: semi arid; characterization diversity; native azotobacter; diversity ... See more keywords
Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets
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DOI: 10.1155/2022/2379323
Abstract: Fish products are highly vulnerable to microbial contamination due to their soft tissues, making them perishable and harmful to consumers. The clinical and subclinical infections reported by fish consumers are mainly associated with pathogenic microorganisms… read more here.
Keywords: characterization diversity; diversity; fish products; molecular characterization ... See more keywords
Characterization and Diversity of Klebsiella pneumoniae Prophages
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DOI: 10.3390/ijms24119116
Abstract: Klebsiella pneumoniae is a common human commensal and opportunistic pathogen. In recent years, the clinical isolation and resistance rates of K. pneumoniae have shown a yearly increase, leading to a special interest in mobile genetic… read more here.
Keywords: pneumoniae prophages; pneumoniae; klebsiella pneumoniae; diversity klebsiella ... See more keywords