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Published in 2021 at "Journal of extracellular vesicles"
DOI: 10.1002/jev2.12156
Abstract: Interest in mesenchymal stem cell derived extracellular vesicles (MSC-EVs) as therapeutic agents has dramatically increased over the last decade. Current approaches to the characterization and quality control of EV-based therapeutics include particle tracking techniques, Western…
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Keywords:
extracellular vesicle;
vesicle based;
free characterization;
characterization extracellular ... See more keywords
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Published in 2022 at "Wiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology"
DOI: 10.1002/wnan.1835
Abstract: Abstract Extracellular vesicles (EVs) are a unique and heterogeneous class of lipid bilayer nanoparticles secreted by most cells. EVs are regarded as important mediators of intercellular communication in both prokaryotic and eukaryotic cells due to…
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Keywords:
isolation characterization;
extracellular vesicles;
vesicles future;
diagnosis ... See more keywords
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Published in 2020 at "Current Microbiology"
DOI: 10.1007/s00284-020-01896-6
Abstract: Halococcus agarilyticus GUGFAWS-3 (MF425611) was isolated from a marine white sponge of Haliclona sp., inhabiting the rocks in the intertidal region of Anjuna, Goa, India. Uniquely, the microbe simultaneously produces two halo-extremozymes in 25% NaCl,…
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Keywords:
halococcus;
protease haloarcheon;
extracellular protease;
characterization extracellular ... See more keywords
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Published in 2018 at "3 Biotech"
DOI: 10.1007/s13205-018-1109-2
Abstract: This study focused on the purification and characterization of an extracellular β-d-fructofuranosidase or invertase from Aspergillus sojae JU12. The protein was purified by size exclusion chromatography with 5.41 fold and 10.87% recovery. The apparent molecular…
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Keywords:
characterization extracellular;
fructofuranosidase;
extracellular fructofuranosidase;
purification biochemical ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02313
Abstract: Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) trigger symptoms of the irritable bowel syndrome (IBS). Fructan degradation during bread making reduces FODMAPs in bread while maintaining the content of dietary fiber. This study explored the…
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Keywords:
lactobacillus crispatus;
frua;
characterization extracellular;
fructans bread ... See more keywords