Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
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DOI: 10.3390/foods11162495
Abstract: Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans. Coffee leaves infusions are rich in antioxidant phenolic compounds and… read more here.
Keywords: extracts coffee; characterization extracts; coffea arabica; coffee leaves ... See more keywords
Thermal Characterization of Extracts Obtained from Different Parts of Nigella damascena (Ranunculaceae) by TG and DSC
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DOI: 10.37358/rc.17.5.5599
Abstract: The increased search for herbal products has generated an increasing interest in improving the quality control of extracts by pharmaceutical industry since these are raw materials of great importance by their quality and versatility. Thermal… read more here.
Keywords: methodology; thermal characterization; dsc; characterization extracts ... See more keywords