Synthesis and Characterization of Mo–Nb Films Superconducting at 100–200 mK
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Low Temperature Physics"
DOI: 10.1007/s10909-019-02258-8
Abstract: We have developed a new transition-edge sensor material with critical temperature ( T c ) in the range 100–200 mK. The new material is a solid solution of two superconducting components, Mo x Nb 1− x… read more here.
Keywords: microscopy; superconducting 100; characterization films; films superconducting ... See more keywords
Parametric aqueous electrodeposition study and characterization of Fe–Cu films
Sign Up to like & getrecommendations! Published in 2017 at "Electrochimica Acta"
DOI: 10.1016/j.electacta.2017.02.092
Abstract: In this study, FexCu1−x films over a wide composition range (0≤x≤86) were prepared from an aqueous sulfate electrolytic solution using three different complexing agents and variable plating conditions. The effect of parameters such as bath… read more here.
Keywords: aqueous electrodeposition; study characterization; parametric aqueous; characterization films ... See more keywords
MOVPE growth and transport characterization of Bi 2-x Sb x Te 3-y Se y films.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Crystal Growth"
DOI: 10.1016/j.jcrysgro.2017.12.009
Abstract: Abstract We present a first study of films of the quaternary Bi2−xSbxTe3−ySey solid solutions on (0 0 0 1) sapphire substrates grown by atmospheric pressure MOVPE. Trimethylbismuth, trimethylantimony, diisopropylselenide and diethyltelluride were used as precursors. To passivate the… read more here.
Keywords: transport characterization; movpe growth; transport; characterization films ... See more keywords
Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081633
Abstract: Due to the number of polyphenols with multiple biological activities, propolis has high potential to be used as an active agent in food protective films. Therefore, this study aimed to develop and characterize a sodium… read more here.
Keywords: development characterization; characterization films; films propolis; development ... See more keywords