Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1626879
Abstract: ABSTRACT Cassava (Manihot esculenta, Grantz) leaves are known for their pharmacological and nutraceutical properties, but the extraction of active compounds in CL has not been optimized yet. In this study, the optimal parameters for the… read more here.
Keywords: cassava leaves; hplc fticr; flavonoids compounds; characterization flavonoids ... See more keywords