Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities.
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DOI: 10.1093/femsle/fnaa076
Abstract: Lactic acid bacterium, Lactobacillus plantarum, has been applied, for centuries, for food and drink fermentations. Given the benefits associated with fermented products, Lb. plantarum strains have captured considerable industrial and scientific interest, so that they… read more here.
Keywords: phenotypic characterization; genotypic phenotypic; characterization food; plantarum isolates ... See more keywords
Recovery, Isolation, and Characterization of Food Proteins
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DOI: 10.3390/foods11010070
Abstract: One of the greatest challenges currently facing our society is combating climate change [...]. read more here.
Keywords: food proteins; isolation characterization; characterization food; recovery isolation ... See more keywords
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26092569
Abstract: Chitosan and pectin films were enriched with blackcurrant pomace powder (10 and 20% (w/w)), as bio-based material, to minimize food production losses and to increase the functional properties of produced films aimed at food coatings… read more here.
Keywords: food packaging; color; waste; characterization food ... See more keywords