Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides release.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14016
Abstract: A crude extract with proteolytic activity was prepared from edible fruits of Bromelia serra, containing cysteine peptidases with molecular masses between 24.1 and 25.9 kDa. The extract presented an optimal pH range of 6.03-9.05, retained more… read more here.
Keywords: 180 min; bromelia serra; application; bioactive peptides ... See more keywords
Development of a new bio-microscope for 3D geometry characterization of fruit single cells.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of texture studies"
DOI: 10.1111/jtxs.12719
Abstract: Fruit cells are living irregular 3D transparent objects which makes them challenging to determine their real 3D size and shape through only two-dimensional (2D) images using the existing biological microscope. This study deals with a… read more here.
Keywords: characterization fruit; geometry; microscope; biological microscope ... See more keywords