Articles with "characterization functional" as a keyword



Characterization and functional analysis of Spodoptera litura galectins

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Published in 2025 at "Pest Management Science"

DOI: 10.1002/ps.8685

Abstract: Insects rely on their effective innate immune system to defend against pathogen infection, and pattern recognition receptors (PRRs) play a crucial role in insect immunity. Galectins, a family of animal β‐galactoside‐binding lectins, may serve as… read more here.

Keywords: functional analysis; litura galectins; analysis spodoptera; spodoptera litura ... See more keywords

Pharmacological characterization and functional roles of the 5‐HT7 receptor for pheromone sensitivity and mating in Helicoverpa armigera

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Published in 2025 at "Pest Management Science"

DOI: 10.1002/ps.8870

Abstract: Serotonin (5‐hydroxytryptamine, 5‐HT) is an important biogenic amine in insects, which regulates and controls many important physiological and behavioral processes by binding to different G protein‐coupled receptors. The physiological functions of 5‐HT and its receptors… read more here.

Keywords: helicoverpa armigera; functional roles; pharmacological characterization; characterization functional ... See more keywords
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Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.11.079

Abstract: The aims of this study were to synthesize chlorophyll derivatives, pheophytins and Zn-pheophytins, from chlorophylls extracted from spinach, characterize them, and evaluate their antioxidant and anti-inflammatory activities. The chlorophylls isolated from spinach were identified by… read more here.

Keywords: functional properties; characterization functional; properties chlorophylls; chlorophylls pheophytins ... See more keywords
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Structural characterization, functional properties and antioxidant activities of polysaccharide extract obtained from okra leaves (Abelmoschus esculentus).

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129437

Abstract: Polysaccharides have been isolated from okra pods (Abelmoschus esculentus), with little focus on the leaves. This study characterized a water-soluble polysaccharide isolated from okra leaves (OLP), and investigated its functional properties, for their potential applications.… read more here.

Keywords: functional properties; characterization functional; obtained okra; abelmoschus esculentus ... See more keywords
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Preparation, characterization and functional properties of a novel exopolysaccharide produced by the halophilic strain Halomonas saliphila LCB169T.

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Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.04.062

Abstract: A novel exopolysaccharide, designated hsEPS, was successfully prepared from the high-salt-fermented broth of a novel species Halomonas saliphila LCB169T by ethanol precipitation, anion-exchange and gel-filtration chromatography, and its structure was well-characterized by means of chemical… read more here.

Keywords: functional properties; characterization functional; saliphila lcb169t; novel exopolysaccharide ... See more keywords

Preparation and characterization of functional microspheres with silicone

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Published in 2018 at "Materials Letters"

DOI: 10.1016/j.matlet.2018.03.038

Abstract: Abstract Functional microspheres with silicone were obtained by the hydrosilylation reaction using the silicon hydrogen bonds on the surface of the micrometer-scale silicone rubber microspheres and the carbon-carbon double bonds on the surface of the… read more here.

Keywords: characterization functional; microspheres silicone; silicon dioxide; contact angle ... See more keywords
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Determination of inorganic constituents and physicochemical characterization of functional flour samples.

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Published in 2017 at "Microchemical Journal"

DOI: 10.1016/j.microc.2017.01.017

Abstract: The increased consumption of foods with functional properties without the health surveillance agency approval of the label has led to public concern, becoming necessary to monitor the quality of this product type to ensure the… read more here.

Keywords: constituents physicochemical; characterization functional; determination; physicochemical characterization ... See more keywords

Preparation, Characterization, and Functional Evaluation of a Novel Recombinant Hypoglycemic Protein with Multifunctional Effects.

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Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.5c03559

Abstract: The widespread use of hypoglycemic drugs often leads to significant drug resistance in patients. Therefore, there is an urgent need for continuous innovation and research on new hypoglycemic drugs. In this study, we prepared a… read more here.

Keywords: preparation characterization; novel recombinant; recombinant hypoglycemic; hypoglycemic protein ... See more keywords

Characterization of Functional Materials Using Coherence Scanning Interferometry and Environmental Chambers

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Published in 2023 at "ACS Omega"

DOI: 10.1021/acsomega.2c07007

Abstract: Functional materials are challenging to characterize because of the presence of small structures and inhomogeneous materials. If interference microscopy was initially developed for use for the optical profilometry of homogeneous, static surfaces, it has since… read more here.

Keywords: characterization functional; microscopy; functional materials; materials using ... See more keywords

Characterization of a functional endothelial super-enhancer that regulates ADAMTS18 and angiogenesis

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Published in 2021 at "Nucleic Acids Research"

DOI: 10.1093/nar/gkab633

Abstract: Abstract Super-enhancers are clusters of enhancers associated with cell lineage. They can be powerful gene-regulators and may be useful in cell-type specific viral-vector development. Here, we have screened for endothelial super-enhancers and identified an enhancer… read more here.

Keywords: functional endothelial; characterization functional; super enhancer; endothelial super ... See more keywords

Characterization of the functional activity of botulinum neurotoxin subtype B6

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Published in 2017 at "Microbiology and Immunology"

DOI: 10.1111/1348-0421.12540

Abstract: Clostridium botulinum produces the highly potent neurotoxin, botulinum neurotoxin (BoNT), which is classified into seven serotypes (A–G); the subtype classification is confirmed by the diversity of amino acid sequences among the serotypes. BoNT from the… read more here.

Keywords: bont; characterization functional; activity; botulinum neurotoxin ... See more keywords