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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.079
Abstract: The aims of this study were to synthesize chlorophyll derivatives, pheophytins and Zn-pheophytins, from chlorophylls extracted from spinach, characterize them, and evaluate their antioxidant and anti-inflammatory activities. The chlorophylls isolated from spinach were identified by…
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Keywords:
functional properties;
characterization functional;
properties chlorophylls;
chlorophylls pheophytins ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129437
Abstract: Polysaccharides have been isolated from okra pods (Abelmoschus esculentus), with little focus on the leaves. This study characterized a water-soluble polysaccharide isolated from okra leaves (OLP), and investigated its functional properties, for their potential applications.…
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Keywords:
functional properties;
characterization functional;
obtained okra;
abelmoschus esculentus ... See more keywords
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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.04.062
Abstract: A novel exopolysaccharide, designated hsEPS, was successfully prepared from the high-salt-fermented broth of a novel species Halomonas saliphila LCB169T by ethanol precipitation, anion-exchange and gel-filtration chromatography, and its structure was well-characterized by means of chemical…
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Keywords:
functional properties;
characterization functional;
saliphila lcb169t;
novel exopolysaccharide ... See more keywords
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Published in 2018 at "Materials Letters"
DOI: 10.1016/j.matlet.2018.03.038
Abstract: Abstract Functional microspheres with silicone were obtained by the hydrosilylation reaction using the silicon hydrogen bonds on the surface of the micrometer-scale silicone rubber microspheres and the carbon-carbon double bonds on the surface of the…
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Keywords:
characterization functional;
microspheres silicone;
silicon dioxide;
contact angle ... See more keywords
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Published in 2017 at "Microchemical Journal"
DOI: 10.1016/j.microc.2017.01.017
Abstract: The increased consumption of foods with functional properties without the health surveillance agency approval of the label has led to public concern, becoming necessary to monitor the quality of this product type to ensure the…
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Keywords:
constituents physicochemical;
characterization functional;
determination;
physicochemical characterization ... See more keywords
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Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c07007
Abstract: Functional materials are challenging to characterize because of the presence of small structures and inhomogeneous materials. If interference microscopy was initially developed for use for the optical profilometry of homogeneous, static surfaces, it has since…
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Keywords:
characterization functional;
microscopy;
functional materials;
materials using ... See more keywords
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Published in 2021 at "Nucleic Acids Research"
DOI: 10.1093/nar/gkab633
Abstract: Abstract Super-enhancers are clusters of enhancers associated with cell lineage. They can be powerful gene-regulators and may be useful in cell-type specific viral-vector development. Here, we have screened for endothelial super-enhancers and identified an enhancer…
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Keywords:
functional endothelial;
characterization functional;
super enhancer;
endothelial super ... See more keywords
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Published in 2017 at "Microbiology and Immunology"
DOI: 10.1111/1348-0421.12540
Abstract: Clostridium botulinum produces the highly potent neurotoxin, botulinum neurotoxin (BoNT), which is classified into seven serotypes (A–G); the subtype classification is confirmed by the diversity of amino acid sequences among the serotypes. BoNT from the…
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Keywords:
bont;
characterization functional;
activity;
botulinum neurotoxin ... See more keywords
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Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez442
Abstract: The inhibitory leukocyte immuno-globulin-like receptors (LILRBs) play an important role in innate immunity. Currently, no data exist regarding the role of LILRB4 and LILRB5 in the activation of immune signaling pathways in mammalian and avian…
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Keywords:
characterization functional;
functional analyses;
lilrb4;
expression ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.948624
Abstract: COPYRIGHT © 2022 Nirmal and Maqsood. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the…
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Keywords:
isolation characterization;
waste utilization;
utilization isolation;
characterization functional ... See more keywords
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Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1144306
Abstract: GPAT enzymes (glycerol-3-phosphate 1-O-acyltransferase, EC 2.3.1.15) catalyze the initial and rate-limiting step of plant glycerolipid biosynthesis for membrane homeostasis and lipid accumulation, yet little research has been done on peanuts. By reverse genetics and bioinformatics…
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Keywords:
characterization functional;
peanut;
oil content;
seed ... See more keywords