Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey
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DOI: 10.1007/s10722-022-01343-4
Abstract: Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the world due to its contents. Although morphological differences are observed in garlic, which is obligatory apomictically propagated, clonal… read more here.
Keywords: molecular characterization; characterization garlic; garlic allium; garlic genotypes ... See more keywords