LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "characterization gelatin" as a keyword



Extraction and characterization of gelatin from acoupa weakfish skins (Cynoscion acoupa) pretreated with EDTA

Sign Up to like & get
recommendations! Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvaf023

Abstract: The growth of the fish production chain in the Amazon region brought large investments, generating jobs and income. However, accompanied by economic growth, there was an increase in the accumulation of organic waste without any… read more here.

Keywords: cynoscion acoupa; gelatin; extraction; extraction characterization ... See more keywords

Characterization of Gelatin-Polycaprolactone Membranes by Electrospinning

Sign Up to like & get
recommendations! Published in 2024 at "Biomimetics"

DOI: 10.3390/biomimetics9020070

Abstract: New advances in materials science and medicine have enabled the development of new and increasingly sophisticated biomaterials. One of the most widely used biopolymers is polycaprolactone (PCL) because it has properties suitable for biomedical applications,… read more here.

Keywords: gelatin polycaprolactone; gelatin; membranes electrospinning; medicine ... See more keywords
Photo from academic.microsoft.com

Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken

Sign Up to like & get
recommendations! Published in 2021 at "Foods"

DOI: 10.3390/foods10061277

Abstract: Perillaldehyde is a natural antibacterial agent extracted from perilla essential oil. In our methodology, five antibacterial nanofiber packaging films are prepared by loading different concentrations of perillaldehyde (P) into gelatin/zein (G/Z) polymers. Morphology observations show… read more here.

Keywords: gelatin zein; fabrication characterization; characterization gelatin; film ... See more keywords

Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements

Sign Up to like & get
recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11111573

Abstract: The objective of this work was to obtain biomaterials as gelatin films or biofilms produced by casting, reinforced with a microfiber (MF) from Agave angustifolia Haw bagasse and bentonite (BN) nanoparticles and evaluate the effect… read more here.

Keywords: characterization gelatin; biomaterials based; gelatin biomaterials; production characterization ... See more keywords