Articles with "characterization gelatin" as a keyword



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Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken

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Published in 2021 at "Foods"

DOI: 10.3390/foods10061277

Abstract: Perillaldehyde is a natural antibacterial agent extracted from perilla essential oil. In our methodology, five antibacterial nanofiber packaging films are prepared by loading different concentrations of perillaldehyde (P) into gelatin/zein (G/Z) polymers. Morphology observations show… read more here.

Keywords: gelatin zein; fabrication characterization; characterization gelatin; film ... See more keywords
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Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements

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Published in 2022 at "Foods"

DOI: 10.3390/foods11111573

Abstract: The objective of this work was to obtain biomaterials as gelatin films or biofilms produced by casting, reinforced with a microfiber (MF) from Agave angustifolia Haw bagasse and bentonite (BN) nanoparticles and evaluate the effect… read more here.

Keywords: characterization gelatin; biomaterials based; gelatin biomaterials; production characterization ... See more keywords