Articles with "characterization ginger" as a keyword



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The enrichment and characterization of ginger-derived glycoprotein using magnetic particles.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.10.038

Abstract: Ginger-derived glycoproteins are a widely distributed group of biological macromolecules with multiple functions. To date, the structure of ginger-derived glycoproteins has not been clarified with regard to their complexity, their sequence diversity and their uneven… read more here.

Keywords: ginger; derived glycoproteins; characterization ginger; derived glycoprotein ... See more keywords