Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics
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DOI: 10.1080/19476337.2018.1433721
Abstract: ABSTRACT The aim of this study was to develop gummy–supplements (G-S) based on probiotics (Lactobacillus plantarum LUHS135 and L. paracasei LUHS244), prebiotics (psyllium husk), and apple pomace as an pectin source, and to evaluate viable… read more here.
Keywords: probiotics prebiotics; development characterization; gummy supplements; characterization gummy ... See more keywords