Biochemical characterization and immobilization of a novel pectate lyase ErPL2 for efficient preparation of pectin oligosaccharides.
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DOI: 10.1016/j.ijbiomac.2022.02.022
Abstract: Pectate lyase (ErPL2) from Echinicola rosea JL3085 showed maximal activity at 45 °C and pH 9.0 with 0.6 mM CaCl2. The Km and Vmax values of ErPL2 for polygalacturonic sodium were 2.098 mmol/L and 0.955 mmol/s, respectively. ErPL2 endolytically degraded… read more here.
Keywords: lyase erpl2; biochemical characterization; pectate lyase; characterization immobilization ... See more keywords