Characterization of lactic acid bacteria derived exopolysaccharides for use as a defined neuroprotective agent against amyloid beta1–42-induced apoptosis in SH-SY5Y cells
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DOI: 10.1038/s41598-020-65147-1
Abstract: Alzheimer’s disease (AD) is a disease characterized by cerebral neuronal degeneration and loss in a progressive manner. Amyloid beta (Aβ) in the brain is toxic to neurons, being a main risk factor for initiation and… read more here.
Keywords: scavenging activity; epss; characterization lactic; activity ... See more keywords
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties
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DOI: 10.3390/foods12040727
Abstract: Fermentation is one of the most ancient strategies to improve safety and extend shelf-life of the products. Starter cultures are mainly represented by lactic acid bacteria (LAB), which may also be bioprotective agents controlling the… read more here.
Keywords: spontaneously fermented; acid bacteria; lactic acid; characterization lactic ... See more keywords
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture
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DOI: 10.3390/foods12061154
Abstract: A total of 26 lactic acid bacteria isolates from both Italian and Brazilian cheeses were tested for their use in cheesemaking. Isolates were screened for salt tolerance, exopolysaccharide and diacetyl production, lipolytic, acidifying, and proteolytic… read more here.
Keywords: technological characterization; acid bacteria; lactic acid; characterization lactic ... See more keywords