Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey
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DOI: 10.1155/2024/2148676
Abstract: Boza, a cereal‐based beverage popular in southeast Europe, is fortified with probiotics and is believed to positively impact the composition of the gut microflora. This investigation focused on fermented cereal‐based beverage boza to identify strains… read more here.
Keywords: lactobacillus spp; antidiabetic potential; characterization lactobacillus; beverage ... See more keywords