Evaluating analytical methods for the characterization of lipids, proteins and carbohydrates in organic substrates for anaerobic co-digestion.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.09.154
Abstract: This study provides insights into the characterization of lipids, proteins and carbohydrate content in substrates for codigestion, and evaluates their effects on biogas yield. Among the analytical methods evaluated, the Bligh and Dyer, Hach Total… read more here.
Keywords: analytical methods; characterization lipids; digestion; proteins carbohydrates ... See more keywords
Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127824
Abstract: Despite the interest of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (AC), and A. gombiformis (AG) have not been reported in-depth yet. Thus, the lipid contents, fatty acids… read more here.
Keywords: compounds seeds; proteins bioactive; characterization lipids; lipids proteins ... See more keywords