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Published in 2019 at "Antibiotics"
DOI: 10.3390/antibiotics8030155
Abstract: Bacillus cereus, a Gram-positive bacterium, is an agent of food poisoning. B. cereus is closely related to Bacillus anthracis, a deadly pathogen for humans, and Bacillus thuringenesis, an insect pathogen. Due to the growing prevalence…
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Keywords:
characterization lysbc17;
bacillus cereus;
bacillus;
endopeptidase ... See more keywords