Characterization of major properties and aroma profile of kiwi wine co-cultured by Saccharomyces yeast (S. cerevisiae, S. bayanus, S. uvarum) and T. delbrueckii
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DOI: 10.1007/s00217-020-03439-6
Abstract: The effect of different yeast strains on the quality of kiwi wine was investigated by polyphase determine approaches in the present research. The influence of co-culture and inoculation sequence on the quality was also explored… read more here.
Keywords: delbrueckii; wine; major properties; kiwi wine ... See more keywords
pH dependent leaching characterization of major and trace elements from fly ash and metakaolin geopolymers
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DOI: 10.1016/j.cemconres.2019.105889
Abstract: Abstract The leaching characteristics of Cl−, SO42−, Na, K, Al, Si, Ca, Mg, Ba, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Sb, Se, Sr, Tl, V, Zn from fly ash and metakaolin geopolymer mortars… read more here.
Keywords: leaching characterization; ash metakaolin; characterization major; dependent leaching ... See more keywords
Characterization of the major isomers of substituted tetrahydro-2H-pyrans from 1,3,5-triarylpentane-1,5-diols by p-toluenesulfonic acid treatment
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DOI: 10.1016/j.molstruc.2017.12.030
Abstract: Abstract This article describes the stereodivergent formation of 2,4,6-triaryl-tetrahydro- 2H -pyrans from 1,3,5-triarylpentane-1,5-diols in the presence of the catalytic amount of p -toluenesulfonic acid and their characterization. read more here.
Keywords: toluenesulfonic acid; triarylpentane diols; pyrans triarylpentane; tetrahydro pyrans ... See more keywords
Characterization of the Major Odorants in Cempedak - Differences to Jackfruit.
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DOI: 10.1021/acs.jafc.9b06564
Abstract: Screening the volatiles of cempedak (Artocarpus integer (Thunb.) Merr.) pulp for odor-active compounds by aroma extract dilution analysis and gas chromatography-olfactometry of static headspace samples revealed a total of 55 odorants among which 47 were… read more here.
Keywords: cempedak pulp; major odorants; characterization major; jackfruit ... See more keywords