Preparation and characterization of octenyl succinic anhydride modified agarose derivative.
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DOI: 10.1016/j.foodchem.2018.11.133
Abstract: Agarose was successfully modified with octenyl succinic anhydride (OSA) and the factors affecting OSA modifying process were studied. The degree of substitution (DS) could be regulated from 0.02 to 0.21 by changing the reaction condition,… read more here.
Keywords: octenyl succinic; anhydride modified; succinic anhydride; preparation characterization ... See more keywords