Characterization of odour-active volatile compounds of acerola wine
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DOI: 10.1556/066.2019.48.3.5
Abstract: The volatile compounds of acerola wine were isolated by headspace–solid phase microextraction (HS-SPME) and analysed by gas chromatography-flame ionization detector (GC-FID), gas chromatography-mas... read more here.
Keywords: active volatile; acerola wine; volatile compounds; compounds acerola ... See more keywords