Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes
Sign Up to like & getrecommendations! Published in 2021 at "Polymers"
DOI: 10.3390/polym13111842
Abstract: The potential of poly- and oligosaccharides as functional ingredients depends on the type and glycosidic linkages of their monosaccharide residues, which determine their techno-functional properties, their digestibility and their fermentability. To isolate the pectic polysaccharides… read more here.
Keywords: characterization pectic; pectin; cell wall; structural characterization ... See more keywords